The Hummingbird Café provides prepared sandwiches and other small food items as well as a menu prepared by Alona Kennedy, each with organic ingredients such as mushrooms, berries, and wild herbs taken straight from nature for your enjoyment. Alona is a culinary chef specializing in Mediterranean and other international cuisines. We also design meals and cater to groups of 6-25 people with a one week prior request.

A bathhouse with two sinks and two hot-water showers is available for campers and bikers.